Canton style bacon is one kind of Cantonese style preserved meats, made with common food in Guangdong Pearl Delta and usually used fresh streaky pork with fat and thin layers as the main ingredient, i.e. the meat in pigĄ¯s abdominal part with fat and thin meat. The high qualitied bacon is made of layers with even thickness of thin and fat meat. If the meat is too thin, the bacon will become too stiff, and lose the rich favor. If the meat is too fat, the bacon will become too greasy. Thus, to choose the fine streaky pork is the first step to produce high qualitied bacon with thin and multiple layers.
