Dragon Beard Candy formerly known as Silver Sugar, is made of glycine, and its traditional fillings include granulated sugar, peanut, sesame seeds and coconut silk, which was the traditional snack in China. It was said that 500 years ago, Emperor Zhengde in Ming Dynasty inspected the folk areas, and found a kind of special candy with extremely fragrant taste. He adored it so much, ordered to bring it back to Palace, and had it named Dragon Beard Candy, and treated it as the imperial food.
