Fish Wrapper Dumpling is the local snack in Nanhai, Panyu and Shunde, especially in Zini village, Shawan. The ingredients for fish wrapper is very strict and chosen from the fresh dace without skin, whose flesh cut into mashed meat, mixed with flour, bacon. And the fillings are made of fine pork, fresh shrimp, and other over ten kinds of stuff, such as Chinese chives, tender bamboo, and white sesame seeds, and made up into dumplings. It tastes smooth, and impresses people a lot.
